Also located at the fifth and sixth floors of the palazzo rhinoceros and connected to the exhibition gallery spaces of the Fondazione Alda Fendi - Esperimenti is Caviar Kaspia Roma, a Russian inspired gastronomic proposal with over 90 years of history. The brand, that is already present in the most cosmopolitan cities around the world, arrives in Rome as the gallery restaurant, offering selected products such as Norwegian salmon, imperial crab and the inevitable caviar.
Romans and city visitors will be able to enjoy an ample menu during the day, with adaptable proposals such as blinis, croissants, focaccias and tartars.
A selection of more structured dishes, created by the chef Giovanni Giammarino, will be available for dinner, including Italian inspired cuisine.
All the gastronomic proposals will be paired up with the best wines as well as with the most magnificent views of classical Rome since the location also features three panoramic terraces.
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